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Bringing Flavor Back to the Ham
Jun. 3rd, 2009 05:59 am
THE CURE Sam Edwards makes a ham called Surryano, a Virginia version of Serrano.
By HAROLD McGEE
Published: June 2, 2009
HAVE you ever placed a vanishingly thin morsel of rosy meat on your tongue and had it fill your mouth with deepest porkiness, or the aroma of tropical fruits, or caramel, or chocolate? Or all of the above? More
