Bringing Flavor Back to the Ham

[lsanderson]

THE CURE Sam Edwards makes a ham called Surryano, a Virginia version of Serrano.

By HAROLD McGEE
Published: June 2, 2009

HAVE you ever placed a vanishingly thin morsel of rosy meat on your tongue and had it fill your mouth with deepest porkiness, or the aroma of tropical fruits, or caramel, or chocolate? Or all of the above? More

Comments

[debgeisler.livejournal.com]

Ya know, there's a difference between pork shoulder and shouldering pork...