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The octopus pretty much vanished although not all of the potatoes or the dandelion greens did. Everything I ate at the tapas party was really good. Since nobody brought anything like the taters, I think it was a good choice.

After I loaded my car with the two platters and took off fro St. Paul, I realized that I'd left the seranno ham in the fridge. I turned around at Riverside and ran back to the house, grabbed the ham, and took off again for St. Paul.

I made it with the platters, and only had to wipe them off, add the octopus to the top of the taters, and put them on the table. I took a picture, which I'll try to post later.

Owing to consuming too much Spanish wine, I'm not exactly bouncy today.

Date: 2005-04-25 05:18 pm (UTC)
From: [identity profile] davidschroth.livejournal.com
Owing to consuming too much Spanish wine, I'm not exactly bouncy today.

I resemble that remark. Although my threshold for "too much wine" is a lot lower than your threshold.

(I like wine, I just don't much care for what consuming wine does to my GI tract...)

Odd...

Date: 2005-04-25 05:22 pm (UTC)
From: [identity profile] lsanderson.livejournal.com
It seems to be affecting my head, not my GI tract... ;-) Although watching Fargo between the hours of 10:00 and 12:00 may have something to do with it too. I should have dragged out the softdrinks and consumed massive quantities of H2O or iced tea...

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