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The octopus pretty much vanished although not all of the potatoes or the dandelion greens did. Everything I ate at the tapas party was really good. Since nobody brought anything like the taters, I think it was a good choice.

After I loaded my car with the two platters and took off fro St. Paul, I realized that I'd left the seranno ham in the fridge. I turned around at Riverside and ran back to the house, grabbed the ham, and took off again for St. Paul.

I made it with the platters, and only had to wipe them off, add the octopus to the top of the taters, and put them on the table. I took a picture, which I'll try to post later.

Owing to consuming too much Spanish wine, I'm not exactly bouncy today.
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lsanderson

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