Printing your dinner -- now where's my flying car?

[lsanderson]

When the Sous-Chef Is an Inkjet
By DAVID BERNSTEIN
CHICAGO

"HOMARO CANTU'S maki look a lot like the sushi rolls served at other upscale restaurants: pristine, coin-size disks stuffed with lumps of fresh crab and rice and wrapped in shiny nori. They also taste like sushi, deliciously fishy and seaweedy.

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That's not

[lsanderson.livejournal.com]

What I remember from the cover of Popular Mechanancs, but it seems to resemble a TV show...