When the Sous-Chef Is an Inkjet
By DAVID BERNSTEIN
CHICAGO
"HOMARO CANTU'S maki look a lot like the sushi rolls served at other upscale restaurants: pristine, coin-size disks stuffed with lumps of fresh crab and rice and wrapped in shiny nori. They also taste like sushi, deliciously fishy and seaweedy.
By DAVID BERNSTEIN
CHICAGO
"HOMARO CANTU'S maki look a lot like the sushi rolls served at other upscale restaurants: pristine, coin-size disks stuffed with lumps of fresh crab and rice and wrapped in shiny nori. They also taste like sushi, deliciously fishy and seaweedy.
no subject
Date: 2005-02-03 08:18 am (UTC)no subject
Date: 2005-02-03 04:36 pm (UTC)That's not
Date: 2005-02-03 06:01 pm (UTC)