Squash, Pumpkins oh my
Nov. 24th, 2004 12:07 pmCarve the Pumpkin, Eat the Squash
By FLORENCE FABRICANT
RHINEBECK, N.Y.
"ON a recent bright autumn day, every available surface in Amy Goldman's kitchen here was lined with bulbous, warty, ridged and long-necked squashes in shades of red, gold, orange, green, ivory and even blue. Some were solid colored, others mottled or striped. All are Ms. Goldman's passion."
http://www.nytimes.com/2004/11/24/dining/24SQUA.html?oref=login&pagewanted=print&position=
By FLORENCE FABRICANT
RHINEBECK, N.Y.
"ON a recent bright autumn day, every available surface in Amy Goldman's kitchen here was lined with bulbous, warty, ridged and long-necked squashes in shades of red, gold, orange, green, ivory and even blue. Some were solid colored, others mottled or striped. All are Ms. Goldman's passion."
http://www.nytimes.com/2004/11/24/dining/24SQUA.html?oref=login&pagewanted=print&position=