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Carve the Pumpkin, Eat the Squash
By FLORENCE FABRICANT

RHINEBECK, N.Y.

"ON a recent bright autumn day, every available surface in Amy Goldman's kitchen here was lined with bulbous, warty, ridged and long-necked squashes in shades of red, gold, orange, green, ivory and even blue. Some were solid colored, others mottled or striped. All are Ms. Goldman's passion."

http://www.nytimes.com/2004/11/24/dining/24SQUA.html?oref=login&pagewanted=print&position=
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