Food! Glorious Food!
Sep. 16th, 2015 07:48 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
lsandersonFred DeLuca, Co-Founder of Subway Sandwich Chain, Dies at 67
By ROBERT D. McFADDEN
Ruth Reichl Recharges in the Kitchen
By KIM SEVERSON
A Farewell
By MARK BITTMAN
A Decline in the Nutritional Value of Crops
By C. CLAIBORNE RAY
U.S. Makes Final an Array of Rules on Food Safety
By SABRINA TAVERNISE
A Borscht for Vegetarians That’s Light and Comforting
By MARTHA ROSE SHULMAN
Recipes: Mushroom and Beet Borscht | More Beet Dishes
Mushrooms Upon Mushrooms
By Mark Bittman
Recipe: Mushroom Mille-Feuille With Tomato Coulis
Your Next Lesson: Chinon
By ERIC ASIMOV
By ROBERT D. McFADDEN
Ruth Reichl Recharges in the Kitchen
By KIM SEVERSON
A Farewell
By MARK BITTMAN
A Decline in the Nutritional Value of Crops
By C. CLAIBORNE RAY
U.S. Makes Final an Array of Rules on Food Safety
By SABRINA TAVERNISE
A Borscht for Vegetarians That’s Light and Comforting
By MARTHA ROSE SHULMAN
Recipes: Mushroom and Beet Borscht | More Beet Dishes
Mushrooms Upon Mushrooms
By Mark Bittman
Recipe: Mushroom Mille-Feuille With Tomato Coulis
Your Next Lesson: Chinon
By ERIC ASIMOV
I recommend three Chinons:
Philippe Alliet Chinon Vieilles Vignes 2013 (A Daniel Johnnes Wine/Skurnik Wines, New York) $30
Charles Joguet Chinon Les Petites Roches 2012 (Kermit Lynch Wine Merchant, Berkeley, Calif.) $23
Olga Raffault Chinon Les Picasses 2010 (Louis/Dressner Selections, New York) $23
