Food! Glorious Food!

[lsanderson]

Fred DeLuca, Co-Founder of Subway Sandwich Chain, Dies at 67
By ROBERT D. McFADDEN

Ruth Reichl Recharges in the Kitchen
By KIM SEVERSON

A Farewell
By MARK BITTMAN

A Decline in the Nutritional Value of Crops
By C. CLAIBORNE RAY

U.S. Makes Final an Array of Rules on Food Safety
By SABRINA TAVERNISE

A Borscht for Vegetarians That’s Light and Comforting

By MARTHA ROSE SHULMAN
Recipes: Mushroom and Beet Borscht | More Beet Dishes

Mushrooms Upon Mushrooms

By Mark Bittman
Recipe: Mushroom Mille-Feuille With Tomato Coulis

Your Next Lesson: Chinon
By ERIC ASIMOV

I recommend three Chinons:

Philippe Alliet Chinon Vieilles Vignes 2013 (A Daniel Johnnes Wine/Skurnik Wines, New York) $30

Charles Joguet Chinon Les Petites Roches 2012 (Kermit Lynch Wine Merchant, Berkeley, Calif.) $23

Olga Raffault Chinon Les Picasses 2010 (Louis/Dressner Selections, New York) $23