Git your pumpkins while they're hot!

[lsanderson]

An Autumn Harvest That's Not Just for Kids By MATT LEE and TED LEE. Article. Recipe: Clams With Pumpkin and Pancetta Adapted from Jimmy Bradley. Recipe: Baby Pumpkins Stuffed With Pears and Winter Greens

AT THE NATION'S TABLE Pumpkin Vines, to Eat? Who Knew? By VICTORIA A. RICCARDI. Article. Yes, it's true. I asked Thong and he said they taste like a vegetable, besides, everybody knows pumpkins are from Asia just like peppers and potatoes...

EATING WELL In the Temples of Supersizing, Eating Light Draws Converts. Article.

Great article on pepper: Following the Pepper Grinder All the Way to Its Source By R. W. APPLE Jr. Article.

FOOD STUFF Sauces That Provide a Helping of the Rarest Ingredient: Time. Article.

AT MY TABLE | NIGELLA LAWSON Pasta That Adds Bite to Vodka. Article. Recipe: Penne Alla Vodka. Recipe: Ricotta and Pine Nut Salad. Recipe: Blond Mocha Sauce.

TEMPTATION To Perk Up Pasta, a Jolt of Espresso By LAURIE WOOLEVER Article.

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Idiots on the prairie: Make Way for Buffalo By NICHOLAS D. KRISTOF. Op-Ed.

Comments

[michaellee.livejournal.com]

I didn't know that my father (Ted Lee) and my cousin (Matt Lee) wrote for any papers... (obviously, really no relation...)

[lsanderson.livejournal.com]

I did not know that you grew up in the south! ;-)

[daedala.livejournal.com]

That is a wonderful article on pepper. Hey, if you see any more articles that mention Indian history and geography, send 'em my way, willya? Thanks!

[lsanderson.livejournal.com]

I'll try. I like his articles.