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An Autumn Harvest That's Not Just for Kids By MATT LEE and TED LEE. Article. Recipe: Clams With Pumpkin and Pancetta Adapted from Jimmy Bradley. Recipe: Baby Pumpkins Stuffed With Pears and Winter Greens

AT THE NATION'S TABLE Pumpkin Vines, to Eat? Who Knew? By VICTORIA A. RICCARDI. Article. Yes, it's true. I asked Thong and he said they taste like a vegetable, besides, everybody knows pumpkins are from Asia just like peppers and potatoes...

EATING WELL In the Temples of Supersizing, Eating Light Draws Converts. Article.

Great article on pepper: Following the Pepper Grinder All the Way to Its Source By R. W. APPLE Jr. Article.

FOOD STUFF Sauces That Provide a Helping of the Rarest Ingredient: Time. Article.

AT MY TABLE | NIGELLA LAWSON Pasta That Adds Bite to Vodka. Article. Recipe: Penne Alla Vodka. Recipe: Ricotta and Pine Nut Salad. Recipe: Blond Mocha Sauce.

TEMPTATION To Perk Up Pasta, a Jolt of Espresso By LAURIE WOOLEVER Article.

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Idiots on the prairie: Make Way for Buffalo By NICHOLAS D. KRISTOF. Op-Ed.

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