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Tony Conigliaro at the Drink Factory, his liquid laboratory in London.
By JENNIFER CONLIN
Published: July 19, 2013
Seated at 69 Colebrooke Row, his watering hole in north London otherwise known as “the bar with no name,” Tony Conigliaro watched closely as a woman at a nearby table picked up the Prairie Oyster drink that had just been served to her.
...
Anyone truly wanting to learn how to use a peristaltic pump, micropipette, Brix meter or Bain-Marie might want to fly to London for one of Mr. Conigliaro’s two-hour mixology classes, which are open to the public for about $60. Moar

Date: 2013-07-20 02:28 pm (UTC)
From: [identity profile] minnehaha.livejournal.com
Don't tell B.

K.

I almost...

Date: 2013-07-20 09:41 pm (UTC)
From: [identity profile] lsanderson.livejournal.com
Emailed it to him. Say, isn't he busy with something this weekend? ;-)

Re: I almost...

Date: 2013-07-20 09:52 pm (UTC)
From: [identity profile] minnehaha.livejournal.com
I gave up on 69 Colebrook Row a long time ago -- maybe I should go back.

And about that (new!?) monitor: it flickers at some resolutions.

B

Re: I almost...

Date: 2013-07-22 01:05 pm (UTC)
From: [identity profile] lsanderson.livejournal.com
I've not used the monitor. I'm still waiting for the 4X3 Samsung to die...

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