The Bartender With a Lab Coat

[lsanderson]

Tony Conigliaro at the Drink Factory, his liquid laboratory in London.
By JENNIFER CONLIN
Published: July 19, 2013

Seated at 69 Colebrooke Row, his watering hole in north London otherwise known as “the bar with no name,” Tony Conigliaro watched closely as a woman at a nearby table picked up the Prairie Oyster drink that had just been served to her.
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Anyone truly wanting to learn how to use a peristaltic pump, micropipette, Brix meter or Bain-Marie might want to fly to London for one of Mr. Conigliaro’s two-hour mixology classes, which are open to the public for about $60. Moar