Food? It's Fimbulwinter...

[lsanderson]

Put half an avocado, 2 tablespoons sugar, 2 ounces coconut milk and 4 ounces whole milk in a blender with a cup of ice. Whirl and serve. For the Moroccan version, replace the two milks with almond milk. Either way, it’s cool velvet.

To Sip: A Vintage Lillet to Age Gracefully