Food? It's Fimbulwinter...

Apr. 10th, 2013 08:28 am
lsanderson: (Default)
[personal profile] lsanderson
Put half an avocado, 2 tablespoons sugar, 2 ounces coconut milk and 4 ounces whole milk in a blender with a cup of ice. Whirl and serve. For the Moroccan version, replace the two milks with almond milk. Either way, it’s cool velvet.



To Sip: A Vintage Lillet to Age Gracefully
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