Le Cake

Jul. 14th, 2010 06:19 am
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The Hors d’Oeuvres That the French Call Cake
The savory ham and Gruyère bread as a French hors d’oeuvre.
By JANE SIGAL
Published: July 13, 2010
ONLY the French could take a muffin recipe and turn it into an hors d’oeuvre. More
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