Le Cake

Jul. 14th, 2010 06:19 am
lsanderson: (Default)
[personal profile] lsanderson

The Hors d’Oeuvres That the French Call Cake
The savory ham and Gruyère bread as a French hors d’oeuvre.
By JANE SIGAL
Published: July 13, 2010
ONLY the French could take a muffin recipe and turn it into an hors d’oeuvre. More
  • Add Memory
  • Share This Entry
(will be screened)
(will be screened if not on Access List)
(will be screened if not on Access List)
If you don't have an account you can create one now.
HTML doesn't work in the subject.
More info about formatting
 
Notice: This account is set to log the IP addresses of everyone who comments.
Links will be displayed as unclickable URLs to help prevent spam.

Profile

lsanderson: (Default)
lsanderson
My Website

February 2026

S M T W T F S
1 2 3 4 567
891011121314
15161718192021
22232425262728

Most Popular Tags

Style Credit

Expand Cut Tags

No cut tags
Page generated Feb. 6th, 2026 07:19 am
Powered by Dreamwidth Studios