O de Fondue

We fondued tonight.

And Welsh rarebit.

And chocolate.

Forty one people. And, we have cheese left over.

There was beef in broth in there too.It was all really good. Although, I got a lot of my gherkins back.Bill's was out of French cornichons, but they this eight dollar quart o' gherkins. Wot else could I do? I bought it...

Comte and Gruyeres. Various white cheddars. They were all fantastic.

We had bread, ham, beef, celery, pearl onions, taters, asparagus, caper berries, cornichons, for the cheeses and broth.

Strawberries, angle food cake, peanut butter rice crispie treats, mangoes, kiwi, blackberries, mangoes, figs, dates, cookies, candied ginger and moar for the chocolate.

Cheese Pr0n

Watch on YouTube

-OR-

http://public.fotki.com/lsanderson/friends-1/bk/2014-02-14-fondue/

I went in with two cameras fully charged, started cooking cheese and only took a few pictues. Who knew cheese was that hard to cook? ;-)

My tweets

• Sat, 01:12: O de Fondue http://t.co/8Ijdk2IK8s
• Sat, 11:01: RT @julian0liver: Any sufficiently advanced procrastination will be indistinguishable from preparation.
• Sat, 11:11: Cheese Pr0n http://t.co/5FTqoMoT2l

Red Zin

Red red wine made me feel so fine...

legion o' shame

Survivors

 

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Oh yes! Yes! YES!

Ittsa greasy day out there. Crawling along on Crosstown, I slammed on the brakes today because the car in front of me had stopped. I discovered I was on solid ice. Fortunately, I'd left enough room between. Then a few blocks from getting off 35W, somebody with a fancy truck/SUV started doing wheelies in front of me, coming to a full stop in my lane facing the oncoming traffic. Both the car in front of me and the car behind me stopped. I switched into the far right lane, which had snow in it, and went past. The driver in the truck was trying to start it when I went past.

NY City Bar Slang

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Animal Photography

Lessons From a Master Cat Photographer