Playing with Fire: Hot-Sauce Recipes

Tangy, salted green chilies, left, and garlicky red chili hot sauce.
By MELISSA CLARK
Published: August 20, 2010

EVERY time I contemplate making my own hot sauce, the label on a bottle in my pantry comes to mind, on which a red-faced, bug-eyed, fire-breathing devil cries an ocean of tears. More

Tangy Salted Green Chilies (August 25, 2010)
Garlicky Red Chili Hot Sauce (August 25, 2010)

The Soulful Side of Bordeaux

Jean-François Fillastre in his vineyard at Domaine du Jaugaret, a small family estate in Bordeaux whose wines are not geared to the mass market. More Photos »
By ERIC ASIMOV
Published: August 24, 2010
ST.-JULIEN-BEYCHEVELLE, France
SLIDE SHOW: Bordeaux’s More Humble Winemakers

COMPARED with the grand chateaus of the Médoc, the tiny Domaine du Jaugaret may seem irrelevant. The critics don’t score its wines, it’s barely mentioned in guides, it doesn’t play in the futures game. The winemaking facility is no more than a series of stone sheds with floors of dirt and gravel and walls covered in a mushroomlike mold. Calling it rustic would be putting it kindly. More

To all you older women out there...

I’ve spent many years in public life trying to stabilize that system while people like you babble into the vapors about “disgusting attempts at ageism and sexism” and all the rest of that crap.

... then take a look at the chart on Page 6 which I hope you are able to discern if you are any good at reading graphs – or anything that might challenge your biases and prejudices.

Call when you get honest work!

Sincerely,

Alan Simpson
National Commission on Fiscal Responsibility, Reform, and Badmouthing