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Tangy, salted green chilies, left, and garlicky red chili hot sauce.
By MELISSA CLARK
Published: August 20, 2010
EVERY time I contemplate making my own hot sauce, the label on a bottle in my pantry comes to mind, on which a red-faced, bug-eyed, fire-breathing devil cries an ocean of tears. More

Tangy Salted Green Chilies (August 25, 2010)
Garlicky Red Chili Hot Sauce (August 25, 2010)

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