How I shop...
Aug. 29th, 2007 06:39 am( Read more... )
RECAPTURING a childhood memory is nearly impossible. Chasing after it in a black 1964 Thunderbird convertible with red interior certainly helps.
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LEAVE heirloom tomatoes to the organic farmers and pork belly to the chefs. In the chemistry department at Rutgers University and other laboratories like it, the real action is in less trendy ingredients like oregano, crab shells and milk.
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NO one would ever mistake Edible Brooklyn for Edible Atlanta, though both are quarterly food magazines that share a corporate parent and a typeface. But the story titles in the latest issue of the Brooklyn version might flummox Atlantans. There is, for example, “Fresh Kills,” about a live poultry market in Williamsburg, and “Late Night Nosh,” which is self-explanatory, at least in New York City.
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