Git your pumpkins while they're hot!
Oct. 29th, 2003 08:35 amAn Autumn Harvest That's Not Just for Kids By MATT LEE and TED LEE. Article. Recipe: Clams With Pumpkin and Pancetta Adapted from Jimmy Bradley. Recipe: Baby Pumpkins Stuffed With Pears and Winter Greens
AT THE NATION'S TABLE Pumpkin Vines, to Eat? Who Knew? By VICTORIA A. RICCARDI. Article. Yes, it's true. I asked Thong and he said they taste like a vegetable, besides, everybody knows pumpkins are from Asia just like peppers and potatoes...
EATING WELL In the Temples of Supersizing, Eating Light Draws Converts. Article.
Great article on pepper: Following the Pepper Grinder All the Way to Its Source By R. W. APPLE Jr. Article.
FOOD STUFF Sauces That Provide a Helping of the Rarest Ingredient: Time. Article.
AT MY TABLE | NIGELLA LAWSON Pasta That Adds Bite to Vodka. Article. Recipe: Penne Alla Vodka. Recipe: Ricotta and Pine Nut Salad. Recipe: Blond Mocha Sauce.
TEMPTATION To Perk Up Pasta, a Jolt of Espresso By LAURIE WOOLEVER Article.
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Idiots on the prairie: Make Way for Buffalo By NICHOLAS D. KRISTOF. Op-Ed.