Ripe for Autumn’s Hearth
Sep. 30th, 2009 06:14 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
lsanderson
By MELISSA CLARK
Published: September 29, 2009
IT all started when my friend Robin called to ask how to roast a chicken with the fresh figs she’d just picked up. More
Recipe: Ratatouille and Sausage Potpie with Cornmeal Biscuits (September 30, 2009)
Recipe: Tomato Éclairs with Creamy Ricotta and Basil Filling (September 30, 2009)
Recipe: Fig Tart with Caramelized Onions, Rosemary and Stilton (September 30, 2009)
