Ripe for Autumn’s Hearth

Sep. 30th, 2009 06:14 am
lsanderson: (Default)
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By MELISSA CLARK
Published: September 29, 2009
IT all started when my friend Robin called to ask how to roast a chicken with the fresh figs she’d just picked up. More

Recipe: Ratatouille and Sausage Potpie with Cornmeal Biscuits (September 30, 2009)
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Recipe: Fig Tart with Caramelized Onions, Rosemary and Stilton (September 30, 2009)
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