Date: 2009-08-02 07:13 pm (UTC)
From: [identity profile] don-fitch.livejournal.com
So, how much better does the food taste because it was cooked in the Fancy New Incredibly Expensive Kitchen? [I can't think of a good way to make an acronym "FINE". Sorry about that.]

(My own (limited, and mostly second-hand) experience suggests a slight negative correlation -- probably skewed by the fact that some of the best food I've ever had was prepared under remarkably primitive conditions.)

Certainly...

Date: 2009-08-03 02:54 am (UTC)
From: [identity profile] lsanderson.livejournal.com
Much more fun to prepare.

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