So, how much better does the food taste because it was cooked in the Fancy New Incredibly Expensive Kitchen? [I can't think of a good way to make an acronym "FINE". Sorry about that.]
(My own (limited, and mostly second-hand) experience suggests a slight negative correlation -- probably skewed by the fact that some of the best food I've ever had was prepared under remarkably primitive conditions.)
no subject
Date: 2009-08-02 07:13 pm (UTC)(My own (limited, and mostly second-hand) experience suggests a slight negative correlation -- probably skewed by the fact that some of the best food I've ever had was prepared under remarkably primitive conditions.)
Certainly...
Date: 2009-08-03 02:54 am (UTC)