Sriracha mayo is just mayo with some Sriracha sauce in it. You can hand-make the mayo. You can add capers, chopped pickle and chopped onion. You can add lots and lots of Sriracha or just a squeeze. It gives the mayo a nice pepper and garlic zing -- and it takes all of 20 seconds. It's good with seafood and fried foods.
It tasted a bit flat to me so I added two or three drops of the hot sauce that was sitting out. I expected less from the volume and the oil. I thought it all worked, but the mayo and the crayfish were the mild elements. It made them taste sweet and smooth against the hot tang of the salad dressing & salad.
![[identity profile]](https://www.dreamwidth.org/img/silk/identity/openid.png){kind=small}
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
branchandroot
no subject
Date: 2009-06-01 03:41 pm (UTC)no subject
Date: 2009-06-01 03:52 pm (UTC)no subject
Date: 2009-06-01 05:34 pm (UTC)no subject
Date: 2009-06-01 05:47 pm (UTC)P.
no subject
Date: 2009-06-01 06:25 pm (UTC)no subject
Date: 2009-06-01 05:36 pm (UTC)Si!
Date: 2009-06-02 12:16 am (UTC)no subject
Date: 2009-06-01 05:47 pm (UTC)P.
Brave, not Old
Date: 2009-06-01 06:17 pm (UTC)