Sriracha mayo is just mayo with some Sriracha sauce in it. You can hand-make the mayo. You can add capers, chopped pickle and chopped onion. You can add lots and lots of Sriracha or just a squeeze. It gives the mayo a nice pepper and garlic zing -- and it takes all of 20 seconds. It's good with seafood and fried foods.
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
branchandroot
Si!
Date: 2009-06-02 12:16 am (UTC)