A Soup Only Tuscany Could Make

[lsanderson]

Zuppa Arcidossana
By MARK BITTMAN
Published: April 24, 2009

WHEN you’ve gained enough experience cooking, you’re quite likely to "invent" a recipe that already exists in cuisines and even cookbooks. Especially if the ingredients are common, the techniques standard. Link

Recipe: Zuppa Arcidossana (April 29, 2009)