A Soup Only Tuscany Could Make

Apr. 29th, 2009 07:01 am
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Zuppa Arcidossana
By MARK BITTMAN
Published: April 24, 2009
WHEN you’ve gained enough experience cooking, you’re quite likely to "invent" a recipe that already exists in cuisines and even cookbooks. Especially if the ingredients are common, the techniques standard. Link
Recipe: Zuppa Arcidossana (April 29, 2009)
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