20081018 Shrimp Truck Dinner

[lsanderson]

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NV Pol Roger
First: Crab cakes with Red Mayonnaise seasoned with roasted red pepper puree, garlic, sumac, chipotle pepper, and then tarted up with capers and gherkins
2006 Dog Point Sauvignon Blanc (NZ)

Second: Zweibelkuchen and a squash tart
1996 Gerard Duplessis Chablis Grand Cru Montee de Tonnerre

Third: Shrimp with Chipotle Mayonnaise
2003 Fevre Chablis Grand Cru Bougros

Four: Roasted Fennel (On accounta because the damned snapper wasn't done yet.)
1997 Foreau Vouvray Demi Sec

Five: Red Snapper stuffed with sautéed shallots, parsley, lemon thyme and tarragon in a white vermouth reduction
2001 Girardin Chassagne-Montrachet Le Cailleret

Six: Braised roast pork in selected Italian red wines, sautéed mustard greens with shallots, and sautéed chanterelle mushrooms
1996 Doma Ce Vino Lange Rosso
2003 Fougeray de Beauclair Bonnes Mares Grand Cru
1995 Jean Marc Bouley Pommard

Seven: we skipped the salad course

Eight: Two cheese trays (no duplicates)

Nine: A barely adequate amount of apple strudel.

Shamelessly Stolen and Hacked from davidschroth

Slideshow after the cut

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Comments

[minnehaha.livejournal.com]

I am never going to eat again.

K.

foooood!

[jdonat.livejournal.com]

I think I've heard that before.. :) Usually after one of you guys incredible dinners...

[davidschroth.livejournal.com]

Clearly, you have to eat again.

If only to make some room in your refrigerator.

[minnehaha.livejournal.com]

No kidding. However, I'm thinking maybe just cooking some of it will help change it's volume.

K.

[davidschroth.livejournal.com]

I notice you got a nice picture of the mechanism used to make the tables the same height....

[parsleigh.livejournal.com]

Sounds like a wonderful party and the table looks great!