20081018 Shrimp Truck Dinner
Oct. 19th, 2008 10:49 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
lsandersonNV Pol Roger
First: Crab cakes with Red Mayonnaise seasoned with roasted red pepper puree, garlic, sumac, chipotle pepper, and then tarted up with capers and gherkins
2006 Dog Point Sauvignon Blanc (NZ)
Second: Zweibelkuchen and a squash tart
1996 Gerard Duplessis Chablis Grand Cru Montee de Tonnerre
Third: Shrimp with Chipotle Mayonnaise
2003 Fevre Chablis Grand Cru Bougros
Four: Roasted Fennel (On accounta because the damned snapper wasn't done yet.)
1997 Foreau Vouvray Demi Sec
Five: Red Snapper stuffed with sautéed shallots, parsley, lemon thyme and tarragon in a white vermouth reduction
2001 Girardin Chassagne-Montrachet Le Cailleret
Six: Braised
1996 Doma Ce Vino Lange Rosso
2003 Fougeray de Beauclair Bonnes Mares Grand Cru
1995 Jean Marc Bouley Pommard
Eight: Two cheese trays (no duplicates)
Nine: A barely adequate amount of apple strudel.
Shamelessly Stolen and Hacked from
davidschrothSlideshow after the cut
