Olive and Almond

[lsanderson]

Olive and Almond: Mediterranean Delight

By MELISSA CLARK
Published: May 14, 2008

I’VE nibbled almonds and olives in the same mouthful dozen of times (Moroccan tagines, Spanish tapas and overlapping bites in hotel bars come to mind). But it wasn’t until I discovered the delights of Fairway’s almond-stuffed green olives that I realized their sublime synergy. More