Olive and Almond
May. 14th, 2008 06:59 amOlive and Almond: Mediterranean Delight
By MELISSA CLARK
Published: May 14, 2008
By MELISSA CLARK
Published: May 14, 2008
I’VE nibbled almonds and olives in the same mouthful dozen of times (Moroccan tagines, Spanish tapas and overlapping bites in hotel bars come to mind). But it wasn’t until I discovered the delights of Fairway’s almond-stuffed green olives that I realized their sublime synergy. More