Just a Taste of Home
Aug. 5th, 2007 10:39 amSwing de Paris Adapted From Django
¼ grapefruit, peeled
½ thin slice of fresh jalapeño, or to taste
3 sprigs cilantro, or to taste
2 ounces Charbay ruby red grapefruit vodka
¾ ounce Cointreau
½ ounce freshly squeezed lime juice
½ ounce simple syrup.
Muddle the grapefruit with the jalapeño and cilantro in a bartender’s glass. Fill with ice, then add the vodka, Cointreau, lime juice and simple syrup. Shake vigorously and strain into chilled glass.
Yield: 1 serving.
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¼ grapefruit, peeled
½ thin slice of fresh jalapeño, or to taste
3 sprigs cilantro, or to taste
2 ounces Charbay ruby red grapefruit vodka
¾ ounce Cointreau
½ ounce freshly squeezed lime juice
½ ounce simple syrup.
Muddle the grapefruit with the jalapeño and cilantro in a bartender’s glass. Fill with ice, then add the vodka, Cointreau, lime juice and simple syrup. Shake vigorously and strain into chilled glass.
Yield: 1 serving.
More
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Date: 2007-08-05 04:03 pm (UTC)Oui!
Date: 2007-08-05 04:13 pm (UTC)Re: Oui!
Date: 2007-08-05 04:39 pm (UTC)*SIGH*