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Swing de Paris Adapted From Django

¼ grapefruit, peeled

½ thin slice of fresh jalapeño, or to taste

3 sprigs cilantro, or to taste

2 ounces Charbay ruby red grapefruit vodka

¾ ounce Cointreau

½ ounce freshly squeezed lime juice

½ ounce simple syrup.

Muddle the grapefruit with the jalapeño and cilantro in a bartender’s glass. Fill with ice, then add the vodka, Cointreau, lime juice and simple syrup. Shake vigorously and strain into chilled glass.

Yield: 1 serving.

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