Cute Article on Cooking Class

[lsanderson]

Executive Pursuits
Well, He Did Get an A on the Eating Part
By HARRY HURT III

I HUNKERED over a six-burner commercial stove, my pulse pounding and my hands dripping with extra virgin olive oil. It was half past noon on an otherwise auspicious Sunday inside a 12th-floor teaching kitchen at the Institute of Culinary Education in the Chelsea section of Manhattan. Eight chicken breasts marinated in fresh garlic and herbs were sizzling on a cast iron grill pan atop the stove — and I was feeling the heat. More

Comments

[gerisullivan.livejournal.com]

Great dissertation title!