Food fights: A gastronomic soap opera in the Twin Cities
While you're nibbling on seared scallops at your local high-end eatery, a soap opera -- replete with backstabbing, burnout, perhaps even burglary -- might be unfolding in the kitchen.
MoreBig E's, Bobino, & Goodfellows
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Date: 2007-01-07 07:49 pm (UTC)B
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Date: 2007-01-07 08:21 pm (UTC)What does a chef have to do to get blacklisted? What does a serial restaurant owner have to do to get all financial backing cut off?
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Date: 2007-01-07 09:20 pm (UTC)