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Food fights: A gastronomic soap opera in the Twin Cities
While you're nibbling on seared scallops at your local high-end eatery, a soap opera -- replete with backstabbing, burnout, perhaps even burglary -- might be unfolding in the kitchen. More

Big E's, Bobino, & Goodfellows More

Date: 2007-01-07 07:49 pm (UTC)
From: [identity profile] minnehaha.livejournal.com
Now that's fun.

B

Date: 2007-01-07 08:21 pm (UTC)
From: [identity profile] dsgood.livejournal.com
What impressed me was that most of those people seem to have gone right back into the restaurant business.

What does a chef have to do to get blacklisted? What does a serial restaurant owner have to do to get all financial backing cut off?

Date: 2007-01-07 09:20 pm (UTC)
From: [identity profile] eqe.livejournal.com
Huh, so LoTo is what eventually went into that space on Sibley. I think it was under construction for more than a year during and after the time I lived across the park...

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