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The new Triscuit Olive Oil and Black Pepper crackers are addictive. The new Triscuit Olive Oil and Rosemary crackers are OK, but not as good as the Rosemary Carr's. (There's also more soybean oil in the crackers than Olive Oil... I guess that's just for flavoring...)

Date: 2006-11-27 04:30 am (UTC)
From: [identity profile] danae.livejournal.com
I concur, I have an open box of the olive oil and black pepper triscuits at work and when I start eating them it's hard to stop.

mmmmmmm

Date: 2006-11-27 06:20 am (UTC)
From: [identity profile] croonerboy.livejournal.com
can i come over and try them?

I like the rosemary ones, but have not tried the carr's.

Re: mmmmmmm

Date: 2006-11-27 12:51 pm (UTC)
From: [identity profile] lsanderson.livejournal.com
I ate 'em all... well, not all of the rosemary ones yet...

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