Shrimp Truck!
May. 2nd, 2006 08:38 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
lsandersonGULF SHRIMP * TEXAS BLUE CRAB * LAST SHUCKED OYSTERS UNTIL FALL
CRAWFISH TAILS ( see quick & easy recipe below)
STOCK UP NEXT SALE IN 4 WEEKS
THURSDAY MAY 4
*** RICHFIELD NOON - 6 pm MARATHON-PUMP & MUNCH 6300 LYNDALE
*** CHANHASSEN NOON - 2 pm IVAN'S SINCLAIR HWYS 5 & 101
*** MAPLE GROVE 3pm - 6pm SINCLAIR STATION I-494 & BASS LAKE RD (COUNTY RD10)
*********************************************************************************
FRIDAY MAY 5
*** MINNETONKA NOON - 6pm MARATHON - OASIS MARKET 15114 HIGHWAY 7 1 block WEST of WILLISTON RD
*************************************************************************************
SATURDAY MAY 6 10 am - NOON ONLY
*** APPLE VALLEY PAHL'S MARKET 6885 W 160TH -1/2 mile EAST of CEDAR
ASK FOR YOUR 30 cents per LB DISCOUNT
Quick & Easy recipe from Texas Agriculture Extension Service for
CRAWFISH ETOUFFEE
2 pounds peeled crawfish tails. Makes 5 - 6 servings
Combine dry ingredients & set aside
1 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 teaspoon white pepper
1/2 teaspoon black pepper
1/2 teaspoon dried thyme leaves
Combine vegetables and set aside
1/4 cup each chopped celery,onion, bell pepper and fresh parsley.
In cast iron skillet, heat 1/2 cup vegetable oil until very hot.With wire whisk, combine 1/2 cup flour and stir constantly until dark brown and smooth. Be careful not to scorch. Reduce heat and stir in vegetables & seasoning mix
Add water to 1 can (10 1/2 oz) vegetable soup (pureed in blender) until it equals 2 cups. Add this mixture and crawfish to skillet. Simmer for 10 minutes. Serve with hot rice.
OUR 29th YEAR IN MINNESOTA
Steve Fabian
Fabian Seafood Co
PO BOX 1405
Galveston TX 77553-1405
409-765-9522 or 409-763-0922
www.fabianseafood.com
E-MAIL TO : SteveF@fabianseafood.com
If you wish to unsubscribe to our email notices or if you received this email by mistake, please go to our unsubscribe site.
TO UNSUBSCRIBE : www.fabianseafood.com/unsubscribe2.htm
CRAWFISH TAILS ( see quick & easy recipe below)
STOCK UP NEXT SALE IN 4 WEEKS
THURSDAY MAY 4
*** RICHFIELD NOON - 6 pm MARATHON-PUMP & MUNCH 6300 LYNDALE
*** CHANHASSEN NOON - 2 pm IVAN'S SINCLAIR HWYS 5 & 101
*** MAPLE GROVE 3pm - 6pm SINCLAIR STATION I-494 & BASS LAKE RD (COUNTY RD10)
*********************************************************************************
FRIDAY MAY 5
*** MINNETONKA NOON - 6pm MARATHON - OASIS MARKET 15114 HIGHWAY 7 1 block WEST of WILLISTON RD
*************************************************************************************
SATURDAY MAY 6 10 am - NOON ONLY
*** APPLE VALLEY PAHL'S MARKET 6885 W 160TH -1/2 mile EAST of CEDAR
ASK FOR YOUR 30 cents per LB DISCOUNT
Quick & Easy recipe from Texas Agriculture Extension Service for
CRAWFISH ETOUFFEE
2 pounds peeled crawfish tails. Makes 5 - 6 servings
Combine dry ingredients & set aside
1 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 teaspoon white pepper
1/2 teaspoon black pepper
1/2 teaspoon dried thyme leaves
Combine vegetables and set aside
1/4 cup each chopped celery,onion, bell pepper and fresh parsley.
In cast iron skillet, heat 1/2 cup vegetable oil until very hot.With wire whisk, combine 1/2 cup flour and stir constantly until dark brown and smooth. Be careful not to scorch. Reduce heat and stir in vegetables & seasoning mix
Add water to 1 can (10 1/2 oz) vegetable soup (pureed in blender) until it equals 2 cups. Add this mixture and crawfish to skillet. Simmer for 10 minutes. Serve with hot rice.
OUR 29th YEAR IN MINNESOTA
Steve Fabian
Fabian Seafood Co
PO BOX 1405
Galveston TX 77553-1405
409-765-9522 or 409-763-0922
www.fabianseafood.com
E-MAIL TO : SteveF@fabianseafood.com
If you wish to unsubscribe to our email notices or if you received this email by mistake, please go to our unsubscribe site.
TO UNSUBSCRIBE : www.fabianseafood.com/unsubscribe2.htm
