Food Wednesday
Apr. 19th, 2006 02:07 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
lsanderson"In springtime, New York City is a little like Tokyo," she said looking around Rockefeller Center. "But without the fresh bamboo shoots." More
Recipe: Scallops With Miso-Mustard Cream Sauce
Recipe: Soy-Deviled Eggs With Watercress and Salmon Roe
Recipe: Warm Eggplant Salad With Sesame and Shallots
Artichokes: Beneath a Prickly Exterior, a Welcome Taste of Spring Article
Recipe: Baby Artichokes and Shrimp
Recipe: Shaved Artichoke Salad
Recipe: Stuffed Artichokes
When in Doubt, Add an Egg, Japanese Style
Recipe: Asparagus With Miso Butter
Recipe: Grits and Shrimp
Recipe: Scallops With Miso-Mustard Cream Sauce
Recipe: Soy-Deviled Eggs With Watercress and Salmon Roe
Recipe: Warm Eggplant Salad With Sesame and Shallots
Artichokes: Beneath a Prickly Exterior, a Welcome Taste of Spring Article
Recipe: Baby Artichokes and Shrimp
Recipe: Shaved Artichoke Salad
Recipe: Stuffed Artichokes
When in Doubt, Add an Egg, Japanese Style
Recipe: Asparagus With Miso Butter
Recipe: Grits and Shrimp
