lsanderson | Food! Glorious Food!

36 HOURS
36 Hours in Cape Town
The spectacular South African city is shedding its Eurocentric identity and emerging as a culturally rich African hub.
By JOHN ELIGON

Ready, Set, Garçon! Paris Waiters Race as Storied Contest Returns
Contestants rushed through the streets with croissant-laden trays in a moment for the French capital to showcase its cafe culture ahead of the Summer Olympics.
By AURELIEN BREEDEN

An Easter Loaf Baked With Fruit, Spices and Caribbean Sun
This classic Jamaican treat is bold, bright and vibrant, and central to the holiday.

An overhead image of a loaf on a platter, partly sliced to show its insides full of dried fruit.

An overhead image of a loaf on a platter, partly sliced to show its insides full of dried fruit.

At Easter, Jamaican spice bun gets a lift from raisins and cherries.
By Brigid Washington

A GOOD APPETITE
The Egg Dish You Need to Make Right Now
A fragrant mash-up of shakshuka, eggs in purgatory and egg curry, this easy one-pan recipe can be made with pantry ingredients you probably already have on hand.

An overhead image of eggs tucked into a bright red, tomato-based sauce, scattered with herbs.

An overhead image of eggs tucked into a bright red, tomato-based sauce, scattered with herbs.

This heady, aromatic meal goes well alongside toast or nestled on a bed of rice.
By Melissa Clark

FRONT BURNER
Learn ‘Modernist’ Bread Making Basics With This Free Online Course
Peruse vintage home goods from Provence, pick up chocolate-dipped matzo and more food news.