Food! Glorious Food!
Nov. 22nd, 2023 08:58 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
lsandersonA GOOD APPETITE
Keep Thanksgiving Going With This Leftover Turkey Soup
This fragrant recipe filled with chickpeas and farro is a cozy destination for the last of the holiday’s spread.
This heartier soup leans toward stew, but you can always add water for a brothier consistency.
By MELISSA CLARK
How to Clean Up After Thanksgiving Dinner Like a Pro
Getting a handle on the cleaning that comes with cooking is about more than just dishwashing.
By GENEVIEVE KO
Turn Your Thanksgiving Leftovers Into a Hot Pocket
Somewhere between a calzone and one of those Costco chicken bakes, this recipe from J. Kenji López-Alt makes the most of the feast.
Any kind of pizza dough works well to wrap your leftovers, but homemade and store-bought can offer the best texture and flavor.
By J. KENJI LÓPEZ-ALT
Our best Thanksgiving leftovers recipes, including soup and sandwiches
By Kari Sonde and Becky Krystal
The Rules for Thanksgiving Wine
How many bottles to buy and more holiday advice from our wine critic.
By ERIC ASIMOV
THE POUR
For Thanksgiving, 20 Wines Under $20
These lively, versatile bottles are perfect for a crowd. Don’t worry about pairing, these will go with anything.
By ERIC ASIMOV
Overlooked No More: Elena Zelayeta, Emissary for Mexican Cooking
Beginning the 1930s in San Francisco, she transformed the image of her native Mexican cuisine in the United States with a restaurant and popular cookbooks, all while overcoming a loss of sight.
Elena Zelayeta in the 1970s. She wrote four cookbooks, a self-help book and a memoir, starred in a TV cooking program, and started her own frozen food brand.
By MAYUKH SEN
Sally Darr, Formidable Chef of ’80s-Era French Bistro, Dies at 100
A skilled and self-taught cook of homey French fare, she drew fans (including Julia Child) to her Greenwich Village restaurant for more than a decade.
Sally Darr with her sous-chef, Guy Reuge, right, and a cook, Jim Pender, at La Tulipe in 1980. She had been determined to open “the perfect little French restaurant.”
By PENELOPE GREEN
Keep Thanksgiving Going With This Leftover Turkey Soup
This fragrant recipe filled with chickpeas and farro is a cozy destination for the last of the holiday’s spread.
This heartier soup leans toward stew, but you can always add water for a brothier consistency.
By MELISSA CLARK
How to Clean Up After Thanksgiving Dinner Like a Pro
Getting a handle on the cleaning that comes with cooking is about more than just dishwashing.
By GENEVIEVE KO
Turn Your Thanksgiving Leftovers Into a Hot Pocket
Somewhere between a calzone and one of those Costco chicken bakes, this recipe from J. Kenji López-Alt makes the most of the feast.
Any kind of pizza dough works well to wrap your leftovers, but homemade and store-bought can offer the best texture and flavor.
By J. KENJI LÓPEZ-ALT
Our best Thanksgiving leftovers recipes, including soup and sandwiches
By Kari Sonde and Becky Krystal
The Rules for Thanksgiving Wine
How many bottles to buy and more holiday advice from our wine critic.
By ERIC ASIMOV
THE POUR
For Thanksgiving, 20 Wines Under $20
These lively, versatile bottles are perfect for a crowd. Don’t worry about pairing, these will go with anything.
By ERIC ASIMOV
Overlooked No More: Elena Zelayeta, Emissary for Mexican Cooking
Beginning the 1930s in San Francisco, she transformed the image of her native Mexican cuisine in the United States with a restaurant and popular cookbooks, all while overcoming a loss of sight.
Elena Zelayeta in the 1970s. She wrote four cookbooks, a self-help book and a memoir, starred in a TV cooking program, and started her own frozen food brand.
By MAYUKH SEN
Sally Darr, Formidable Chef of ’80s-Era French Bistro, Dies at 100
A skilled and self-taught cook of homey French fare, she drew fans (including Julia Child) to her Greenwich Village restaurant for more than a decade.
Sally Darr with her sous-chef, Guy Reuge, right, and a cook, Jim Pender, at La Tulipe in 1980. She had been determined to open “the perfect little French restaurant.”
By PENELOPE GREEN
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Date: 2023-11-23 04:20 am (UTC)Ooh, chickpeas and farro! I need to check that out (I have barley, so I might end use that so I don't have to go back to the Bowl.)