Food! Glorious Food!
Nov. 1st, 2023 02:34 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
lsandersonBaked Harvest Inspires Loyalty — and Controversy
From her hilltop compound, Tieghan Gerard has built a recipe empire and a nearly impenetrable bubble.
By JULIA MOSKIN
A GOOD APPETITE
Mom’s Favorite Chicken Dinner Gets a Makeover
Melissa Clark takes mustardy, bread crumb-laden thighs to new heights.
Panko makes this bread crumb-coated chicken especially crisp, but you can also use regular bread crumbs in a pinch.
By MELISSA CLARK
This Is the Ultimate Chocolate Cake
Claire Saffitz has cracked the code to an irresistible moist-tender cake that’s not too sweet and not too dense.
This supple cake is based on an oil-based batter, not a butter-based one, making it resistant to drying out.
By CLAIRE SAFFITZ
https://youtu.be/Oz3jorq9QKY?si=3JB-ydOXcGfpzgoY
https://youtu.be/eUv1tq91NMY?si=hYXNu04subRS8AeX
It’s the Great Pumpkin Veggie
Save the big field pumpkins for carving (and roasted pumpkin seeds) and reach for a can to make coconut curry chickpeas, creamy pumpkin soup and a sheet-pan pancake.
By TANYA SICHYNSKY
An Orange Cake From a Revolutionary Chef
Lisa Donovan weaves her own story into this recipe from Paul Bertolli’s “Cooking by Hand.”
By LISA DONOVAN
An Old Fashioned With … Brandy? This Must Be Wisconsin.
Two state legislators want to declare this the state cocktail. “I’ve had a couple of calls from people: ‘Don’t you have more important work to do?’” one said.
By SOPAN DEB
From her hilltop compound, Tieghan Gerard has built a recipe empire and a nearly impenetrable bubble.
By JULIA MOSKIN
A GOOD APPETITE
Mom’s Favorite Chicken Dinner Gets a Makeover
Melissa Clark takes mustardy, bread crumb-laden thighs to new heights.
Panko makes this bread crumb-coated chicken especially crisp, but you can also use regular bread crumbs in a pinch.
By MELISSA CLARK
This Is the Ultimate Chocolate Cake
Claire Saffitz has cracked the code to an irresistible moist-tender cake that’s not too sweet and not too dense.
This supple cake is based on an oil-based batter, not a butter-based one, making it resistant to drying out.
By CLAIRE SAFFITZ
https://youtu.be/Oz3jorq9QKY?si=3JB-ydOXcGfpzgoY
https://youtu.be/eUv1tq91NMY?si=hYXNu04subRS8AeX
It’s the Great Pumpkin Veggie
Save the big field pumpkins for carving (and roasted pumpkin seeds) and reach for a can to make coconut curry chickpeas, creamy pumpkin soup and a sheet-pan pancake.
By TANYA SICHYNSKY
An Orange Cake From a Revolutionary Chef
Lisa Donovan weaves her own story into this recipe from Paul Bertolli’s “Cooking by Hand.”
By LISA DONOVAN
An Old Fashioned With … Brandy? This Must Be Wisconsin.
Two state legislators want to declare this the state cocktail. “I’ve had a couple of calls from people: ‘Don’t you have more important work to do?’” one said.
By SOPAN DEB
