How to cook a bluefish?
Aug. 11th, 2004 08:09 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
lsandersonhttp://www.nytimes.com/2004/08/11/dining/11BLUE.html
With a Bit of Love, the Blues Are Just Fine
By DANA BOWEN
"HANG around enough old salts, and sooner or later one of them will recount his favorite recipe for bluefish: Nail a few fillets to a plank of seasoned hardwood, stick them over a fire, and when their edges crisp and curl, throw away the fish and eat the plank."
With a Bit of Love, the Blues Are Just Fine
By DANA BOWEN
"HANG around enough old salts, and sooner or later one of them will recount his favorite recipe for bluefish: Nail a few fillets to a plank of seasoned hardwood, stick them over a fire, and when their edges crisp and curl, throw away the fish and eat the plank."
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no subject
Date: 2004-08-12 02:03 pm (UTC)