Food! Glorious Food!
May. 30th, 2018 08:33 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
lsandersonOn Eating Alone in Paris
Why should a meal on our own be uninspired or scarfed down as if consumed on the shoulder of an interstate highway? The joys of a table for one.
By Stephanie Rosenbloom
As Chinese ‘Crepe’ Catches On Abroad, a Fight to Preserve Its Soul
By Mike Ives and Tiffany May
A GOOD APPETITE
An Icebox Cake Casts Its Spell on Strawberries
By Melissa Clark
Recipe: Strawberry Gingersnap Icebox Cake
An Alabama Chef and Her Beloved Desserts Hit the Big Time
Dolester Miles, who was named Outstanding Pastry Chef by the James Beard Foundation in May, has worked for more than 30 years at the Highlands Bar & Grill in Birmingham, Ala.
By Kim Severson
Recipes: Lemon Meringue Tart | Coconut Pecan Cake
Why You Should Be Drinking Weird Wines
By Jason Wilson
Mr. Wilson writes about wine and spirits.
THE POUR
Reviving Ancient Spanish Vineyards, Building New Traditions
By Eric Asimov
Why should a meal on our own be uninspired or scarfed down as if consumed on the shoulder of an interstate highway? The joys of a table for one.
By Stephanie Rosenbloom
As Chinese ‘Crepe’ Catches On Abroad, a Fight to Preserve Its Soul
By Mike Ives and Tiffany May
A GOOD APPETITE
An Icebox Cake Casts Its Spell on Strawberries
By Melissa Clark
Recipe: Strawberry Gingersnap Icebox Cake
An Alabama Chef and Her Beloved Desserts Hit the Big Time
Dolester Miles, who was named Outstanding Pastry Chef by the James Beard Foundation in May, has worked for more than 30 years at the Highlands Bar & Grill in Birmingham, Ala.
By Kim Severson
Recipes: Lemon Meringue Tart | Coconut Pecan Cake
Why You Should Be Drinking Weird Wines
By Jason Wilson
Mr. Wilson writes about wine and spirits.
THE POUR
Reviving Ancient Spanish Vineyards, Building New Traditions
By Eric Asimov
