Food! Glorious Food!
Aug. 28th, 2019 10:58 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
lsandersonHow to Tell if That Peach Is Ripe? Ask Southern California’s ‘Produce Hunter’
Taste, never pinch, and don’t fall for a pretty red blush: Sound advice from the expert who steers chefs to the best at farmers’ markets.
By KAREN STABINER
Christopher Kimball and America’s Test Kitchen Settle Lawsuit
Both sides agreed to move on years after Mr. Kimball started Milk Street, a similar cooking and media venture.
By Kim Severson
Eat Like You’re in Greece
Make Melissa Clark’s no-recipe recipe for lemony grilled fish with herbs and olives, and be transported.
By Melissa Clark
WINES OF THE TIMES
From Greece, Surprisingly Tannic Reds of Energy and Balance
By Eric Asimov
Six New Takes on the Spritz to Try Before Summer Ends
In London, it’s made with tequila. In Los Angeles, with strawberry beer. For the cocktail is infinitely mutable and dependably refreshing, no matter its ingredients.
By Marissa Conrad
Taste, never pinch, and don’t fall for a pretty red blush: Sound advice from the expert who steers chefs to the best at farmers’ markets.
By KAREN STABINER
Christopher Kimball and America’s Test Kitchen Settle Lawsuit
Both sides agreed to move on years after Mr. Kimball started Milk Street, a similar cooking and media venture.
By Kim Severson
Eat Like You’re in Greece
Make Melissa Clark’s no-recipe recipe for lemony grilled fish with herbs and olives, and be transported.
By Melissa Clark
WINES OF THE TIMES
From Greece, Surprisingly Tannic Reds of Energy and Balance
By Eric Asimov
Six New Takes on the Spritz to Try Before Summer Ends
In London, it’s made with tequila. In Los Angeles, with strawberry beer. For the cocktail is infinitely mutable and dependably refreshing, no matter its ingredients.
By Marissa Conrad
