Food! Glorious Food!
Jul. 31st, 2019 11:23 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
lsandersonWhat’s Meat Got to Do With It?
Vegan food companies are fighting back against laws that bar them from labeling their products “meat.”
By Jonah Engel Bromwich and Sanam Yar
Celebrate Filipino Food
Honor the food writer Doreen Gamboa Fernandez by cooking chicken adobo, kare-kare and mango royale.
By Sam Sifton
Hunting for the Real Pasta all’Amatriciana
Start in Amatrice, Italy, and eat five versions of the dish in just four days. Then set aside your Marcella Hazan cookbook.
By Stephen S. Hall
We All Scream for Spumoni Ice Cream Cake
Make one yourself today, with store-bought ice cream, amaretti and Maraschino cherries.
By Sam Sifton
Our 47 Best Zucchini Recipes
Make pancakes, tarts, pastas and more.
RITES & RITUALS
The Cocktail Passed on by a Summer Fling
Bryan Washington on the lunchbox, a citrus drink with an indescribable pull.
By Bryan Washington
LETTER 117
Margaret Fulton Brought the World to the Australian Table
It’s hard to overstate the cultural impact of the prolific Australian author, who propelled nearly an entire generation toward more open-minded cooking.
By Tacey Rychter
P. Rajagopal, Restaurant Mogul Convicted of Murder, Dies at 71
His restaurant chain, Saravana Bhavan, known for tasty vegetarian food at low prices, continued to expand into more than 20 countries even after his conviction.
By Amie Tsang
Vegan food companies are fighting back against laws that bar them from labeling their products “meat.”
By Jonah Engel Bromwich and Sanam Yar
Celebrate Filipino Food
Honor the food writer Doreen Gamboa Fernandez by cooking chicken adobo, kare-kare and mango royale.
By Sam Sifton
Hunting for the Real Pasta all’Amatriciana
Start in Amatrice, Italy, and eat five versions of the dish in just four days. Then set aside your Marcella Hazan cookbook.
By Stephen S. Hall
We All Scream for Spumoni Ice Cream Cake
Make one yourself today, with store-bought ice cream, amaretti and Maraschino cherries.
By Sam Sifton
Our 47 Best Zucchini Recipes
Make pancakes, tarts, pastas and more.
RITES & RITUALS
The Cocktail Passed on by a Summer Fling
Bryan Washington on the lunchbox, a citrus drink with an indescribable pull.
By Bryan Washington
LETTER 117
Margaret Fulton Brought the World to the Australian Table
It’s hard to overstate the cultural impact of the prolific Australian author, who propelled nearly an entire generation toward more open-minded cooking.
By Tacey Rychter
P. Rajagopal, Restaurant Mogul Convicted of Murder, Dies at 71
His restaurant chain, Saravana Bhavan, known for tasty vegetarian food at low prices, continued to expand into more than 20 countries even after his conviction.
By Amie Tsang
