Food! Glorious Food!
May. 22nd, 2019 09:48 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
lsandersonJamie Oliver’s U.K. Restaurants Declare Bankruptcy
About 1,000 employees will lose their jobs as administrators take control of the indebted business. The celebrity chef said he was deeply saddened.
By Amie Tsang
TRILOBITES
How Making Chocolate Is Like Mixing Cement
Researchers delved into the physics of conching, the stirring process that transforms ground cacao into a meltingly smooth treat.
By Veronique Greenwood
DEADLY GERMS, LOST CURES
Citrus Farmers Facing Deadly Bacteria Turn to Antibiotics, Alarming Health Officials
In its decision to approve two drugs for orange and grapefruit trees, the E.P.A. largely ignored objections from the C.D.C. and the F.D.A., which fear that expanding their use in cash crops could fuel antibiotic resistance in humans.
By Andrew JacobsPhotographs by Michael Adno
THE ETHICIST
I’m an Ethical Vegan. Can I Pay for a Client’s Carnivorous Meal?
By Kwame Anthony Appiah
Road Tripping With Diana Kennedy
The 96-year-old cookbook author took an 800-mile drive from her home in Mexico up to Texas to donate her personal archives, half a century of research, to a university. Tejal Rao rode along.
At 96, the cookbook author Diana Kennedy traveled from her home in Mexico with her research materials to the University of Texas at San Antonio.
By Tejal Rao
Have You Met Shrimp Louie?
Alison Roman thinks you should.
This updated version of shrimp Louie combines the poached shrimp, lettuce and egg of the original and adds green beans, avocado and radish.
By Alison Roman
Recipe: New Shrimp Louie (Poached Shrimp Salad)
A GOOD APPETITE
This Is Some Spring Chicken
Pink-hued, lightly spiced and tangy-sweet, rhubarb elevates this perfectly seasonal dish.
The rhubarb glaze makes this chicken special.
By Melissa Clark
Recipe: Roasted Chicken With Lemon-Glazed Rhubarb
EAT
Don’t Fear the Artichoke. Cook It Whole.
By Gabrielle Hamilton
Recipe: Boiled Whole Artichokes With Mayonnaise
FIVE WEEKNIGHT DISHES
Recipes for Sprrrriiiiing!
By Emily Weinstein
Yes, African-Americans Drink Bourbon. You’d Never Know It From the Marketing.
Groups like the Black Bourbon Society have formed to share an appreciation of the whiskey, and distillers are finally starting to pay attention.
By Clay Risen
Turmeric Takes a Star Turn in Cocktails
The spice widely praised as a curative superfood is showing up in a different kind of medication.
A turmeric-based syrup turns the Always Sunny cocktail, at Decca Restaurant in Louisville, Ky., a golden yellow.
By Robert Simonson
THE POUR
In Texas, Winemakers Find Room to Roam
Forced to leave the North Fork of Long Island after a zoning dispute, Southold Farm and Cellar, a groundbreaking producer, has started anew in Hill Country.
In Texas Hill Country, experimental winemakers are forging a new path.
By Eric Asimov
About 1,000 employees will lose their jobs as administrators take control of the indebted business. The celebrity chef said he was deeply saddened.
By Amie Tsang
TRILOBITES
How Making Chocolate Is Like Mixing Cement
Researchers delved into the physics of conching, the stirring process that transforms ground cacao into a meltingly smooth treat.
By Veronique Greenwood
DEADLY GERMS, LOST CURES
Citrus Farmers Facing Deadly Bacteria Turn to Antibiotics, Alarming Health Officials
In its decision to approve two drugs for orange and grapefruit trees, the E.P.A. largely ignored objections from the C.D.C. and the F.D.A., which fear that expanding their use in cash crops could fuel antibiotic resistance in humans.
By Andrew JacobsPhotographs by Michael Adno
THE ETHICIST
I’m an Ethical Vegan. Can I Pay for a Client’s Carnivorous Meal?
By Kwame Anthony Appiah
Road Tripping With Diana Kennedy
The 96-year-old cookbook author took an 800-mile drive from her home in Mexico up to Texas to donate her personal archives, half a century of research, to a university. Tejal Rao rode along.
At 96, the cookbook author Diana Kennedy traveled from her home in Mexico with her research materials to the University of Texas at San Antonio.
By Tejal Rao
Have You Met Shrimp Louie?
Alison Roman thinks you should.
This updated version of shrimp Louie combines the poached shrimp, lettuce and egg of the original and adds green beans, avocado and radish.
By Alison Roman
Recipe: New Shrimp Louie (Poached Shrimp Salad)
A GOOD APPETITE
This Is Some Spring Chicken
Pink-hued, lightly spiced and tangy-sweet, rhubarb elevates this perfectly seasonal dish.
The rhubarb glaze makes this chicken special.
By Melissa Clark
Recipe: Roasted Chicken With Lemon-Glazed Rhubarb
EAT
Don’t Fear the Artichoke. Cook It Whole.
By Gabrielle Hamilton
Recipe: Boiled Whole Artichokes With Mayonnaise
FIVE WEEKNIGHT DISHES
Recipes for Sprrrriiiiing!
By Emily Weinstein
Yes, African-Americans Drink Bourbon. You’d Never Know It From the Marketing.
Groups like the Black Bourbon Society have formed to share an appreciation of the whiskey, and distillers are finally starting to pay attention.
By Clay Risen
Turmeric Takes a Star Turn in Cocktails
The spice widely praised as a curative superfood is showing up in a different kind of medication.
A turmeric-based syrup turns the Always Sunny cocktail, at Decca Restaurant in Louisville, Ky., a golden yellow.
By Robert Simonson
THE POUR
In Texas, Winemakers Find Room to Roam
Forced to leave the North Fork of Long Island after a zoning dispute, Southold Farm and Cellar, a groundbreaking producer, has started anew in Hill Country.
In Texas Hill Country, experimental winemakers are forging a new path.
By Eric Asimov
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Date: 2019-05-23 02:36 pm (UTC)K.