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New York Restaurant Inspections, by the Numbers
By Priya Krishna

The Vast World of Islam, in 300 Recipes


The writer and chef Anissa Helou has just released her ninth cookbook: “Feast: Food of the Islamic World.”
By Mayukh Sen
Recipe: Meatballs in Sour Cherry Sauce (Kabab Karaz)

From Campania’s Volcanic Soils, Whites in Multiple Colors


From left, Luigi Maffini Cilento Fiano Kratos 2016, Cantina Giardino Campania Fiano I.G.P. Gaia 2016 and Ciro Picariello Irpinia Fiano 2015.
By Eric Asimov

Romana Raffetto, Pasta Matriarch in New York, Dies at 85


Romana Raffetto in Raffetto’s pasta shop in 2017. “Maybe I shouldn’t brag,” she once said, “but every sauce is my sauce.”
By Sam Roberts

Barbara Kafka, Cookbook Author and Food Writer, Dies at 84


Barbara Kafka in the kitchen of her Manhattan home in 2005. “How could you not love a woman who liberates us from the tyranny of conventional wisdom?” her longtime editor said.
By Sam Roberts

Ella Brennan, Grande Dame Restaurateur of New Orleans, Dies at 92


Ella Brennan, center, during a dinner and cocktail party at her home in New Orleans in 2016.
By Richard Sandomir

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